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Restaurant Poll: Best Michelada in Austin Thursday, May 19, 2011

Michelada

Michelada

The Austin Chronicle

by Claudia Alarcon

Thursday, May 19, 2011

From the Critic’s Picks:

It’s all in the way it is handmade, from the rim-rubbing with real lime, carefully coating with a shaking of salt, a dash of house-made mix and an ice-cold beer. Bring it on, Austin summer!

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