Takoba home

Off The Plate with Damian Mandola Tuesday, May 31, 2011

Pescado al Mojo de Ajo

YNN: Your News Now

by Damian Mandola

Tuesday, May 31, 2011

With two full bars and an “adult sandbox,” Takoba on East Seventh Street provides the perfect atmosphere to grab some enchiladas and an ice cold Michelada. Restaurant owner Jose de Loera said the inspiration for his authentic Mexican cuisine comes from his family. The De Loeras have been in the food business in Mexico for the past 40 years.

Find out more about Takoba in this edition of “Off the Plate.” Watch the video to check it out.

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