Takoba home

Here at Takoba we care about the quality of food we cook and serve to you. Growing up in Aguascalientes, a rural area in the center of Mexico, my family and I ate dishes made with fresh and local ingredients before they were simply trendy buzzwords. That was our way of life. And when we eventually relocated to Austin we brought our traditions with us. At its heart, Takoba is our way of sharing that food experience with you.

Just like la Señora Maria and Don Alberto decades ago, we cook with the freshest ingredients we can find and support some of our favorite local vendors, like Panadería Chuy and El Milagro. But sometimes nothing can top the flavors you enjoyed as a child, and for that reason we directly import chiles, beans, and herbs from Mexico. Our roots are secure in the heart of Mexico but we’ve worked tirelessly over the past 4 years with our friend and chef, Tracey Young, to bring Takoba to the east side and create a new legacy that we’d like you to be a part of. Take a look at our menus and come share a meal with us.

Brunch

10:00 a.m. - 3:00 p.m. Saturday & Sunday

ANTOJITOS appetizers

QUESO FUNDIDO (g) 8.5
oaxaca & monterrey jack cheeses, roasted poblano, chorizo, with warm flour tortillas
MOLLETES (V) 8
refried beans, roasted poblano and monterrey jack cheese on an open-faced bolillo with chorizo add $1
QUESADILLA (v) 8
monterrey jack cheese and roasted poblano pressed between warm flour tortillas, with guacamole
GUACAMOLE CON
TOTOPOS** (v)(g) 7
avocado, tomato, jalapeño, lime, cilantro, onion
BAJA CEVICHE* ** (g) 9
shrimp, lime juice, avocado, jalapeño, onion, cilantro
ENSALADA DE LA CASA (V)(g) 7
baby spinach, toasted pecans, jicama, oranges, goat cheese, house vinaigrette
SOPA DEL DÍA*** (g)
cup 3.5 / bowl 6

PLATOS PRINCIPALES

HUEVOS MOTULEÑOS* (g) 10.5
fried eggs, black beans, ham, peas, salsa roja served with fried plantains and warm tortillas
MIGAS** (v)(g) 9.5
scrambled eggs, fried corn tortilla pieces, diced onions, jalapeños, red peppers and monterrey jack cheese served with breakfast potatoes, refried beans, and a side of salsa
HUEVOS RANCHEROS* (v)(g) 10
tostada topped with refried beans, two fried eggs, salsa roja and queso fresco served with breakfast potatoes and tortillas
CHILAQUILES** (V)(g) 9.5
eggs scrambled with pan fried corn tortilla strips, onions and red chile sauce, topped with queso fresco served with breakfast potatoes and refried beans
MENUDO (g) 9.5
traditional Mexican tripe and trotter stew with hominy, cilantro, onion and lime
HUEVOS DIVORCIADOS*
(v)(g) 10
two over-easy eggs, separated by salsa roja and salsa verde served with breakfast potatoes, refried beans & tortillas
PAN TOSTADO
CON PLÁTANOS (v) 10
french toast with caramelized bananas in guajillo honey topped with vanilla whipped cream served with seasonal fruit & berries
BIRRIA DE BORREGO ESTILO AGUASCALIENTES (g) 11.5
tender, braised lamb with lime, cilantro and onion served with warm tortillas and a side of consomé

TORTAS on a toasted Panaderia Chuy bolillo with your choice of side:  Mexican rice  charro beans  cup of soup house salad(v) nopales(v)  breakfast potatoes(v)  refried beans (v)

DE CARNITAS 10.5
braised pork shoulder, tomatoes, onion, cilantro, jalapeño escabeche, guacamole, chipotle mayonnaise
DE CHORIZO 10.5
two eggs, housemade chorizo, queso fresco, jalapeño escabeche, guacamole
DE SALMÓN* 10.5
two poached eggs, smoked salmon, shaved red onion, roasted garlic-caper cream cheese
AL PASTOR 10.5
slow-cooked pineapple-marinated pork, onion, cilantro, jalapeño escabeche, queso fresco, guacamole

TACOS DE DESAYUNO choose corn or flour tortillas and one salsa

potato (v)  3.25
potato, egg, and cheese
chorizo 3.25
chorizo, egg, potato
nopales (v)  3.25
nopales, egg, and potato
bacon  3.25
bacon, egg, and cheese
refried beans (v)  3.25
refried beans, egg, and cheese

POSTRES all of our desserts are vegetarian and gluten-free

FLAN 6
traditional vanilla bean custard in silky caramel
PASTEL DE CHOCOLATE 6.5
chocolate truffle cake with fresh cinnamon whipped cream
NUBE DE COCO 6.5
frozen coconut soufflé with fresh pineapple
HELADO CON CAJETA 6
Amy’s Mexican vanilla ice cream with warm caramel

A LA CARTA all of our sides are gluten-free                                                                                                                      

FRESH FRUIT (V) 3.5
HOUSEMADE CHORIZO 3.5
SMALL HOUSE SALAD (v) 4
BREAKFAST POTATOES (v) 3
CHARRO BEANS 3.5
REFRIED BEANS (v) 3
BACON 3
MEXICAN RICE 2.5
:

BEBIDAS                                                                                                                      

freshly squeezed orange juice 3
aguas frescas 2.5
iced tea 2.5
topo chico 2.5
coca-cola mexicana 2.5
jarritos 2.5
fountain soda 2.5
:

CAFÉ                                                                                                                      

COFFEE 2.5
espresso 2.5
hot teas 2.5
el equinox 4
iced horchata with a shot of espresso

SALSAS                                                                                                                      

MOLCAJETE
roasted tomato & jalapeño
ROJA
tomato, jalapeño, tomatillo & red chiles
VERDE AGUACATE
creamy avocado, tomatillo, jalapeño, onion & cilantro

(V) Vegetarian | (g) Gluten-Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**These items are gluten-free but come in contact with frying oil that may have traces of gluten.

***Our soup changes daily. Please ask your server if today’s selection is gluten-free.

We will happily substitute corn or flour tortillas at your request.

Takoba proudly uses locally- and humanely-raised eggs in all our dishes.

Takoba gladly accepts multiple forms of payment but does not separate checks.

18% gratuity will be added to parties of 6 or more.