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Takoba currently features 2 full bars with a third bar in the works. We know that fresh ingredients and authentic recipes are what make our food so great and we apply the same high standards to our drinks. Our bars offer an extensive selection of Mexican and Latin American beers, as well as tequilas and mezcals. With an emphasis on housemade ingredients and seasonal beers, our menu changes regularly and always offers a unique selection of libations.

Brunch

10:00 a.m. - 3:00 p.m. Saturday & Sunday

TRAGOS

MANGO-HABANERO MARGARITA | 8
El Jimador reposado, Patrón Citronge, fresh mango, habanero, lime juice
MIMOSA | glass 1.5 / carafe 7
champagne & orange juice
your choice of classic or herb-infused
bloody mary | 5
black pepper-, roma tomato- and ancho chile-infused vodka with a cayenne pepper and salt rim
SANGRIA BLANCA | 7
white wine infused with pears, apples, oranges and cinnamon
served chilled with a splash of champagne
pimms reina | 4
sparkling wine & Pimm’s Liqueur garnished with a cucumber spear
JOSÉ’S MICHELADA | 6
Dos Equis Lager, fresh lime juice, housemade michelada mix, kosher salt rim
vaca blanca | 4
espresso, créme de cacao, white chocolate syrup, steamed & foamed milk
cubano | 2
sugar-brewed espresso

CERVEZAS

De Barril
Dos Equis Lager
Racer 5 IPA
Negra Modelo
Independence
Fireman’s #4
Victoria
EN BOTELLA
Estrella Damm
Palma Louca
Quilmes
Xingu Black
Carta Blanca
Bohemia
Corona
Pacífico
Shiner Bock
Heineken
Stella Artois
Redbridge   gluten-free
Cusqueña
Cristal
Crispin Apple Cider   gluten-free
EN LATA
Lonestar
Imperial
Bombshell Blonde Ale
Buried Hatchet Stout
Tecate
Guinness
Pabst Blue Ribbon