7th St. Dining Room & Terrace
11:00 a.m. - 10:00 p.m.
TRAGOS
- MANGO-HABANERO
- MARGARITA 8
- this drink has a spicy kick to it!
El Jimador reposado, Patrón Citronge, fresh mango, habanero syrup, lime juice
- MEZCARRITA 8.5
- Lajita mezcal, Aperol, Hellfire Habanero shrub, fresh lime and grapefruit juices
- CAIPIRINHA 7
- Cachaça 51, cane sugar, muddled limes
- MOJITO 8
- 10 Cane Rum, muddled Takoba-grown mint, fresh lime juice, cane sugar
- JOSÉ’S MICHELADA 6
- Dos Equis Lager, fresh lime juice, housemade michelada mix, kosher salt rim
- SANGRIA BLANCA 7
- white wine infused with pears, apples, oranges and cinnamon, served chilled with a splash of champagne
- SALTY PERRITO 7.5
- Tito’s vodka, fresh ruby red grapefruit juice, splash of Jarritos Toronja, kosher salt rim
- PREMIUM MARGARITA 9
- Chinaco reposado, Patrón Citronge, fresh lime and orange juices, served on the rocks
- EL JIMADOR MARGARITA 6.5
- served frozen or on the rocks
El Jimador reposado, Patrón Citronge, fresh lime and orange juices
add seasonal fruit, strawberry, or mango .75
- MEXICAN MARTINI
- glass 6.5 / shaker 12
El Jimador reposado, Patrón Citronge, lime juice, served chilled in a salted martini glass
- TAKOBA FIRE SHOOTER 6
- El Jimador Reposado, habanero syrup
- BANDERITA MEXICANA SHOOTER 9
- Herradura silver, fresh lime juice, housemade sangrita
- MEZCAL COFFEE 8
- La Penca mezcal, hot coffee, brown sugar, whipped cream
MEZCAL FLIGHTS Served with Oaxaca cheese, orange slices & chili powder. Enjoy while sipping.
- The States of Agave 10
- Three different spirits made from agave: mezcal, tequila, and sotol. Each
are determined by the type of agave and by region harvested.
Jalisco-Blue Agave-Corzo Blanco tequila, Oaxaca-Espadin Agave-Ilegal Joven mezcal, Chihuahua Dasylirion Agave-Hacienda de Chihuahua Plata sotol
- Wahaka 12
- Harvested using sustainable techniques and produced by a 5th generation Mezcalero family.
Espadin, Tobalá, Madre Cuishe
- Mixtos 14
- Three different mezcales made with multiple types of agave to create a complexity of flavor profiles.
Vago, Mezcalero, Ensamble, Madre Cuishe
- Del Maguey Single Village 14
- Three different agaves harvested at different altitudes.
Minero 5,500 ft, Chichicapa 7,000 ft, Santo Domingo Albarradas 9,000 ft
- The Agave Varietal 12
- Some of our favorite varietals
from three of the 25-30 agave
plants that are used to make
mezcal.
Tepeztate and Sierra Negra Mezcalero #4, Madre Cuishe Wahaka, Espadin Alipus San Baltazaar
- Tobala 25
- El Rey de los agaves.
Del Maguey, Fidencio, Vago
CERVEZAS
- De Barril
- Dos Equis Lager
Negra Modelo
Victoria
Racer 5 IPA
Pacifico
Modelo Especial
- EN BOTELLA
- Indio
Palma Louca
Quilmes
Xingu Black
Carta Blanca
Bohemia
Corona
Heineken
Stella Artois
Redbridge gluten-free
Cusqueña
Cristal
Crispin Apple Cider gluten-free
- EN LATA
- Lonestar
Imperial
Bombshell Blonde Ale
Buried Hatchet Stout
Tecate
Guinness
Pabst Blue Ribbon
TEQUILAS
- Chinaco
- blanco 7.5
reposado 8.5
añejo 9.5
- Corzo
- blanco 7
reposado 9
añejo 10
- Don Julio
- blanco 7
reposado 8
añejo 9
- El Jimador
- reposado 5
- Herradura
- blanco 7
reposado 8
añejo 9
- Patrón
- silver 8
- Sauza Hornitos
- reposado 7
SUPER PREMIUM TEQUILAS
- Abandonado
- extra añejo 12
- Don Julio
- 1942 23
MEZCALES
- Del Maguey
- Chichicapa 12
Santo Domingo Albarradas 12
Espadin Especial 16
Minero 13
San Luis del Rio Azul 16
- ILEGAL
- joven 10
reposado 13
añejo 20
- LOS AMANTES
- joven 9
reposado 11
- LOS NAHUALES
- joven 9.5
reposado 12
añejo 23
- Wahaka
- Espadin 6
Tobalá 10
Madre Cuishe 10
Ensamble 10
- Alipus
- San Baltazaar 8
- SCORPION
- silver 6
reposado 7
añejo 8
- LAJITA
- reposado 5
La Penca 5
:
MEZCALERO #4 18
:
Monte Alban 5
:
- DOS GUSANOS
- joven 5
SOMBRA 7.5
:
- CHACMOL
- joven 5
SOTOLES
- Hacienda de Chihuahua
- silver 5
reposado 7
añejo 8
VINOS
- BLANCOS
- La Yunta, Torrontes, Argentina 7/28
Fausti, Passerina, Italy 8/32
Pico Maccario, Chardonnay, Italy 8/32
Cuvee Premiere du President, Rosé, Morocco 8/32
Vina Tabali, Late Harvest Muscat, Chile 28
- ROJOS
- Carlos Basso, Cabernet/Malbec, Argentina 8/32
Villa Montefiori, Cabernet/Sangiovese, Baja California 10/40
Durigutti, Bonarda, Argentina 9/36
Radio Boca, Tempranillo, Spain 7/28
*Consuming raw egg may increase your risk of food-borne illness
