Takoba home

Takoba currently features two full bars, one in our dining room and one on our patio, in addition to our bar at Cantina El Milamores. We know that fresh ingredients and authentic recipes are what make our food so great and we apply the same high standards to our drinks. All three of our bars boast the largest mezcal selection in Austin, as well as an extensive selection of Mexican and Latin American beers. With an emphasis on housemade ingredients and seasonal beers, our Cantina El Milamores menu changes regularly and features new cocktails to try every week.

7th St. Dining Room & Terrace

11:00 a.m. - 10:00 p.m.

TRAGOS

MANGO-HABANERO
MARGARITA 8
this drink has a spicy kick to it!
El Jimador reposado, Patrón Citronge, fresh mango, habanero syrup, lime juice
MEZCARRITA 7
Lajita mezcal, Aperol, Hellfire Habanero shrub, fresh lime and grapefruit juices
CAIPIRINHA 7
Cachaça 51, cane sugar, muddled limes
MOJITO 8
10 Cane Rum, muddled Takoba-grown mint, fresh lime juice, cane sugar
JOSÉ’S MICHELADA 6
Dos Equis Lager, fresh lime juice, housemade michelada mix, kosher salt rim
SANGRIA BLANCA 7
white wine infused with pears, apples, oranges and cinnamon, served chilled with a splash of champagne
SALTY PERRITO 7
Tito’s vodka, fresh ruby red grapefruit juice, splash of Jarritos Toronja, kosher salt rim
PREMIUM MARGARITA 8.5
Chinaco reposado, Patrón Citronge, fresh lime and orange juices, served on the rocks
EL JIMADOR MARGARITA 6
served frozen or on the rocks
El Jimador reposado, Patrón Citronge, fresh lime and orange juices
add seasonal fruit, strawberry, or mango .75
MEXICAN MARTINI
glass 6.5 / shaker 12
El Jimador reposado, Patrón Citronge, lime juice, served chilled in a salted martini glass
TAKOBA FIRE SHOOTER 5
El Jimador Reposado, habanero syrup
BANDERITA MEXICANA SHOOTER 7
Herradura silver, fresh lime juice, housemade sangrita
MEZCAL COFFEE 8
La Penca mezcal, hot coffee, brown sugar, whipped cream

MEZCAL FLIGHTS
Served with Oaxaca cheese, orange slices & chili powder. Enjoy while sipping.

The States of Agave 10
Three different spirits made from agave: mezcal, tequila, and sotol. Each are determined by the type of agave and by region harvested.
Jalisco-Blue Agave-Corzo Blanco tequila
Oaxaca-Espadin Agave-Ilegal Joven mezcal
Chihuahua Dasylirion Agave-Hacienda de Chihuahua Plata sotol
Wahaka 12
Harvested using sustainable techniques and produced by a 5th generation Mezcalero family.
Espadin, Tobalá, Madre Cuishe
Ilegal 20
A small batch artisanal mezcal, hand-crafted and double distilled in small, alembic copper stills.
Joven, Reposado, Añejo
Del Maguey Single Village 14
Three different agaves harvested at different altitudes.
Minero 5,500 ft, Chichicapa 7,000 ft, Santo Domingo Albarradas 9,000 ft
The Agave Varietal 12
Some of our favorite varietals from three of the 25-30 agave plants that are used to make mezcal.
Tepeztate and Sierra Negra Mezcalero #4, Madre Cuishe Wahaka, Espadin Alipus San Baltazaar
The Beginner 8
An introduction to the diverse flavors of mezcal
Scorpion Reposado, Lajita, Chacmol
Scorpion 10
Aged in the fashion of tequila
Joven, reposado, Añejo

CERVEZAS

De Barril
Dos Equis Lager
Negra Modelo
Victoria
Racer 5 IPA
Pacifico
Fireman’s #4
EN BOTELLA
Indio
Palma Louca
Quilmes
Xingu Black
Carta Blanca
Bohemia
Corona
Shiner Bock
Heineken
Stella Artois
Redbridge   gluten-free
Cusqueña
Cristal
Crispin Apple Cider   gluten-free
EN LATA
Lonestar
Imperial
Bombshell Blonde Ale
Buried Hatchet Stout
Tecate
Guinness
Pabst Blue Ribbon

TEQUILAS

Chinaco
blanco 7
reposado 8
añejo 9
Corzo
blanco 7
reposado 9
añejo 10
Don Julio
blanco 7
reposado 8
añejo 9
El Jimador
reposado 5
Herradura
blanco 7
reposado 8
añejo 9
Patrón
silver 8
Sauza Hornitos
reposado 7

SUPER PREMIUM TEQUILAS

Abandonado
extra añejo 12
Don Julio
1942 23

MEZCALES

Del Maguey
Chichicapa 12
Santo Domingo Albarradas 12
Espadin Especial 16
Minero 13
San Luis del Rio Azul 16
ILEGAL
joven 10
reposado 13
añejo 20
LOS AMANTES
joven 9
reposado 11
LOS NAHUALES
joven 9.5
reposado 12
añejo 23
Wahaka
Espadin 6
Tobalá 10
Madre Cuishe 10
Ensamble 10
Alipus
San Baltazaar 8
SCORPION
silver 6
reposado 7
añejo 8
LAJITA
reposado 5
La Penca 5
MEZCALERO #4 18
Monte Alban 5
DOS GUSANOS
joven 5
SOMBRA 7.5
CHACMOL
joven 5

SOTOLES

Hacienda de Chihuahua
silver 5
reposado 7
añejo 8

VINOS

BLANCOS
La Yunta, Torrontes, Argentina 7/28
Fausti, Passerina, Italy 8/32
Pico Maccario, Chardonnay, Italy 8/32
Cuvee Premiere du President, Rosé, Morocco 8/32
Vina Tabali, Late Harvest Muscat, Chile 28
ROJOS
Carlos Basso, Cabernet/Malbec, Argentina 8/32
Villa Montefiori, Cabernet/Sangiovese, Baja California 10/40
Durigutti, Bonarda, Argentina 9/36 Radio Boca, Tempranillo, Spain 7/28

*Consuming raw egg may increase your risk of food-borne illness