Takoba home

Takoba currently features two full bars, one in our dining room and one on our patio, in addition to our bar at Cantina El Milamores. We know that fresh ingredients and authentic recipes are what make our food so great and we apply the same high standards to our drinks. All three of our bars boast the largest mezcal selection in Austin, as well as an extensive selection of Mexican and Latin American beers. With an emphasis on housemade ingredients and seasonal beers, our Cantina El Milamores menu changes regularly and features new cocktails to try every week.

7th St. Dining Room & Terrace

4:00 p.m. - Close

TRAGOS

MANGO-HABANERO
MARGARITA 8.5
this drink has a spicy kick to it! El Jimador reposado, Patrón Citronge, fresh mango, habanero syrup, lime juice
MEZCARRITA 8.5
Mezcal Union, Aperol, Hellfire Habanero shrub, fresh lime, orange juice and grapefruit juices
CAIPIRINHA 8.5
Cachaça 51, cane sugar, muddled limes
MOJITO 8.5
10 Cane Rum, muddled Takoba-grown mint, fresh lime juice, cane sugar
JOSÉ’S MICHELADA 6
Dos Equis Lager, fresh lime juice, housemade michelada mix, kosher salt rim
SANGRIA BLANCA 7
white wine infused with pears, apples, oranges and cinnamon, served chilled with a splash of champagne
SALTY PERRITO 8.5
Monopolowa vodka, fresh ruby red grapefruit juice, splash of Jarritos Toronja, kosher salt rim
PREMIUM MARGARITA 9.5
Chinaco reposado, Patrón Citronge, fresh lime and orange juices, served on the rocks
EL JIMADOR MARGARITA 6.5
served frozen or on the rocks El Jimador reposado, Patrón Citronge, fresh lime and orange juices add seasonal fruit, strawberry, or mango 2
MEXICAN MARTINI
glass 6.5 / shaker 12 El Jimador reposado, Patrón Citronge, lime juice, served chilled in a salted martini glass
TAKOBA FIRE SHOOTER 6
El Jimador Reposado, habanero syrup
BANDERITA MEXICANA SHOOTER 9
Herradura silver, fresh lime juice, housemade sangrita
MEZCAL COFFEE 8
La Penca mezcal, hot coffee, brown sugar, whipped cream

MEZCAL FLIGHTS Served with Oaxaca cheese, orange slices & chili powder. Enjoy while sipping.

The States of Agave 12
Three different spirits made from agave: mezcal, tequila, and sotol. Each are determined by the type of agave and by region harvested. Chihuahua Dasylirion Agave-Hacienda de Chihuahua Plata sotol, Jalisco Agave Azul Corzo Blanco Tequila, Oaxaca Agave Espadin Mezcal Union
Beginner Flight 12
A great introduction to the spirit of Mezcal. Wahaka Espadin, Mezcal Union, Mestizo Joven
Alipus 12
Produced by artisan distiller from different regions of Oaxaca San Ana del Rio, San Baltazar Guelavilla, San Juan del Rio
The Artisan25
Distilled by a produce whos identity is rarely disclosed, these mezcals will leave you salivating for more. Del Maguey Espadin Especial, Del Maguey Tepextate, Del Maguey Tobala
The Agave Varietal 12
Some of our favorite varietals from three of the 25-30 agave plants that are used to make mezcal. Vago Espadin, Mezcalero #12 Cupreata, Fidencio Tierra Blanca
Tepeztate 25
Made from wild agave which can take over 30 years to reach maturity Del Maguey, Vago, Fidencio

 

CERVEZAS

De Barril
Dos Equis Lager Negra Modelo Real Ale Pacifico Modelo Especial

 

EN BOTELLA
Victoria Palma Louca Quilmes Xingu Black Carta Blanca Bohemia Corona Heineken Stella Artois Redbridge   gluten-free Cusqueña Montejo Crispin Apple Cider   gluten-free
EN LATA
Lonestar Imperial Bombshell Blonde Ale Buried Hatchet Stout Tecate Guinness Pabst Blue Ribbon

TEQUILAS

Chinaco
blanco 7.5 reposado 8.5 añejo 9.5
Corzo
blanco 8 reposado 9 añejo 10
Don Julio
blanco 8.5 reposado 9.5 añejo 10.5
El Jimador
reposado 6
Herradura
blanco 8 reposado 9 añejo 10
Patrón
silver 9
Sauza Hornitos
reposado 7

SUPER PREMIUM TEQUILAS

Abandonado
extra añejo 12
Don Julio
1942 23

MEZCALES

Del Maguey
Chichicapa 12 Santo Domingo Albarradas 12 Espadin Especial 20 Minero 13 San Luis del Rio Azul 16
ILEGAL
joven 10 reposado 13 añejo 20

Vago : Espadin 9 Elote 10 Mexicano 16 Mixto 10 Tobala 25 Cuixe 16

LOS NAHUALES
joven 9.5
Wahaka
Espadin 6 Tobalá 10 Madre Cuishe 10 Ensamble 10
Alipus
San Baltazaar 8
SCORPION
silver 6 reposado 7 añejo 8
LAJITA
reposado 5

La Penca 5 :

MEZCALERO #4 18 :

Monte Alban 5 :

DOS GUSANOS
joven 5

SOMBRA 7.5 :

CHACMOL
joven 5

SOTOLES

Hacienda de Chihuahua
silver 5 reposado 7 añejo 8

VINOS

BLANCOS
La Yunta, Torrontes, Argentina 7/28

Fausti, Passerina, Italy 8/32

Pico Maccario, Chardonnay, Italy 8/32

Cuvee Premiere du President, Rosé, Morocco 8/32

Vina Tabali, Late Harvest Muscat, Chile 28

ROJOS
Carlos Basso, Cabernet/Malbec, Argentina 8/32

Villa Montefiori, Cabernet/Sangiovese, Baja California 10/40

Durigutti, Bonarda, Argentina 9/36 Radio Boca, Tempranillo, Spain 7/28

*Consuming raw egg may increase your risk of food-borne illness