7th St. Dining Room & Terrace
TRAGOS
- MANGO-HABANERO
- MARGARITA 8.5
- this drink has a spicy kick to it!
El Jimador reposado, Patrón Citronge, fresh mango, habanero syrup, lime juice
- MEZCARRITA 8.5
- Mezcal Union, Aperol, Hellfire Habanero shrub, fresh lime, orange juice and grapefruit juices
- CAIPIRINHA 8.5
- Cachaça 51, cane sugar, muddled limes
- MOJITO 8.5
- 10 Cane Rum, muddled Takoba-grown mint, fresh lime juice, cane sugar
- JOSÉ’S MICHELADA 6
- Dos Equis Lager, fresh lime juice, housemade michelada mix, kosher salt rim
- SANGRIA BLANCA 7
- white wine infused with pears, apples, oranges and cinnamon, served chilled with a splash of champagne
- SALTY PERRITO 8.5
- Monopolowa vodka, fresh ruby red grapefruit juice, splash of Jarritos Toronja, kosher salt rim
- PREMIUM MARGARITA 9.5
- Chinaco reposado, Patrón Citronge, fresh lime and orange juices, served on the rocks
- EL JIMADOR MARGARITA 6.5
- served frozen or on the rocks
El Jimador reposado, Patrón Citronge, fresh lime and orange juices
add seasonal fruit, strawberry, or mango 2
- MEXICAN MARTINI
- glass 6.5 / shaker 12
El Jimador reposado, Patrón Citronge, lime juice, served chilled in a salted martini glass
- TAKOBA FIRE SHOOTER 6
- El Jimador Reposado, habanero syrup
- BANDERITA MEXICANA SHOOTER 9
- Herradura silver, fresh lime juice, housemade sangrita
- MEZCAL COFFEE 8
- La Penca mezcal, hot coffee, brown sugar, whipped cream
MEZCAL FLIGHTS Served with Oaxaca cheese, orange slices & chili powder. Enjoy while sipping.
- The States of Agave 12
- Three different spirits made from agave: mezcal, tequila, and sotol. Each
are determined by the type of agave and by region harvested.
Chihuahua Dasylirion Agave-Hacienda de Chihuahua Plata sotol, Jalisco Agave Azul Corzo Blanco Tequila, Oaxaca Agave Espadin Mezcal Union
- Beginner Flight 12
- A great introduction to the spirit of Mezcal.
Wahaka Espadin, Mezcal Union, Mestizo Joven
- Alipus 12
- Produced by artisan distiller from different regions of Oaxaca
San Ana del Rio, San Baltazar Guelavilla, San Juan del Rio
- The Artisan25
- Distilled by a produce whos identity is rarely disclosed, these mezcals will leave you salivating for more.
Del Maguey Espadin Especial, Del Maguey Tepextate, Del Maguey Tobala
- The Agave Varietal 12
- Some of our favorite varietals
from three of the 25-30 agave
plants that are used to make
mezcal.
Vago Espadin, Mezcalero #12 Cupreata, Fidencio Tierra Blanca
- Tepeztate 25
- Made from wild agave which can take over 30 years to reach maturity
Del Maguey, Vago, Fidencio
CERVEZAS
- De Barril
- Dos Equis Lager
Negra Modelo
Real Ale
Pacifico
Modelo Especial
- EN BOTELLA
- Victoria
Palma Louca
Quilmes
Xingu Black
Carta Blanca
Bohemia
Corona
Heineken
Stella Artois
Redbridge gluten-free
Cusqueña
Montejo
Crispin Apple Cider gluten-free
- EN LATA
- Lonestar
Imperial
Bombshell Blonde Ale
Buried Hatchet Stout
Tecate
Guinness
Pabst Blue Ribbon
TEQUILAS
- Chinaco
- blanco 7.5
reposado 8.5
añejo 9.5
- Corzo
- blanco 8
reposado 9
añejo 10
- Don Julio
- blanco 8.5
reposado 9.5
añejo 10.5
- El Jimador
- reposado 6
- Herradura
- blanco 8
reposado 9
añejo 10
- Patrón
- silver 9
- Sauza Hornitos
- reposado 7
SUPER PREMIUM TEQUILAS
- Abandonado
- extra añejo 12
- Don Julio
- 1942 23
MEZCALES
- Del Maguey
- Chichicapa 12
Santo Domingo Albarradas 12
Espadin Especial 20
Minero 13
San Luis del Rio Azul 16
- ILEGAL
- joven 10
reposado 13
añejo 20
Vago
: Espadin 9
Elote 10
Mexicano 16
Mixto 10
Tobala 25
Cuixe 16
- LOS NAHUALES
- joven 9.5
- Wahaka
- Espadin 6
Tobalá 10
Madre Cuishe 10
Ensamble 10
- Alipus
- San Baltazaar 8
- SCORPION
- silver 6
reposado 7
añejo 8
- LAJITA
- reposado 5
La Penca 5
:
MEZCALERO #4 18
:
Monte Alban 5
:
- DOS GUSANOS
- joven 5
SOMBRA 7.5
:
- CHACMOL
- joven 5
SOTOLES
- Hacienda de Chihuahua
- silver 5
reposado 7
añejo 8
VINOS
- BLANCOS
- La Yunta, Torrontes, Argentina 7/28
Fausti, Passerina, Italy 8/32
Pico Maccario, Chardonnay, Italy 8/32
Cuvee Premiere du President, Rosé, Morocco 8/32
Vina Tabali, Late Harvest Muscat, Chile 28
- ROJOS
- Carlos Basso, Cabernet/Malbec, Argentina 8/32
Villa Montefiori, Cabernet/Sangiovese, Baja California 10/40
Durigutti, Bonarda, Argentina 9/36
Radio Boca, Tempranillo, Spain 7/28
*Consuming raw egg may increase your risk of food-borne illness
